Preparation | 5 minutes
Ready in | 5 minutes
Servings | 12L and 1L

Ingredients

Air Balang

• 10L Water
• 1L Rose cordial
• 60ml Double Lion Flavoured Concentrate Jagung Cream
• 2L Syrup (200g sugar mixed with 2L hot water)
• 3 Canned creamed corn

Jug

• 1 tbsp Double Lion Flavoured Concentrate Jagung Cream
• 3 tbsp Creamed corn
• 3 tbsp Syrup (Sugar mixed with 175ml water)
• ½ L Water
• 100ml Rose Cordial

Method

1. Mix the Double Lion Flavoured Concentrate Jagung, syrup and creamed corn.
2. Pour the mixture into a jug and add ice and water.
3. To serve, pour the mixture into a glass, then drizzle 2 tbsp of rose syrup and garnish with fresh rose petals.