Preparation | 5 minutes
Ready in | 5 minutes
Servings | 12L and 1L
- 10L Water
- 1L Rose cordial
- 60ml Double Lion Flavoured Concentrate Jagung Cream
- 2L Syrup (200g sugar mixed with 2L hot water)
- 3 Canned creamed corn
- 1 tbsp Double Lion Flavoured Concentrate Jagung Cream
- 3 tbsp Creamed corn
- 3 tbsp Syrup (Sugar mixed with 175ml water)
- ½ L Water
- 100ml Rose Cordial
- Mix the Double Lion Flavoured Concentrate Jagung, syrup and creamed corn.
- Pour the mixture into a jug and add ice and water.
- To serve, pour the mixture into a glass, then drizzle 2 tbsp of rose syrup and garnish with fresh rose petals.