TANGY
LYCHEE SODA
INGREDIENTS
- 150ml Double Lion Flavoured Concentrate Lychee
- 170ml sugar syrup
- 320ml soda water (2 cans)
- 10 pcs mint leave
- 150g lychee
- Ice
METHOD
- Add in Double Lion Flavoured Concentrate Rose into one of the bowl and mix well.
- Serve cold.
