INGREDIENTS
- 60ml Double Lion Flavoured Concentrate Sarsi
- 150g Ice cubes
- 150g Vanilla ice cream
- 50ml Water
- 50ml Sugar syrup
METHOD
- Place vanilla ice cream, water and ice into a blender and blend till smooth
- Pour mixture into glasses
- In another container, mix Double Lion Flavoured Concentrate Sarsi and sugar syrup. Pour mixture over blended mixture and serve cold.
