Sirap Limau Kasturi (40L Air Balang)

INGREDIENTS

• 1 bottle Double Lion Flavoured Concentrate (450ml) – Rose
• 2kg sugar
• 2kg calamansi lime
• 10 litres of water
• 2 bags of ice cubes

METHOD

1. Add 10 liters of boiled water to the dispenser.
2. Add 2 kg of sugar dissolved in hot water into the dispenser.
3. Add 1 bottle of Double Lion Flavoured Concentrate(450ml)-Rose and stir until well combined.
4. Add 2 bags of ice cubes.
5. Finally, add 2kg of calamansi lime that have been split in two.
6. Done