INGREDIENTS
- 2 bottles Double Lion Flavoured Concentrate (450ml) – Jagung
- 2.5kg condensed milk
- 2 cans Double Lion Cream Corn (425g)
- 5 cans of canned lychee (Cap Triple A)
- 100g brown sugar
- 3 teaspoons of salt
- 8 litres of water
- 2 bags of ice cubes
METHOD
- Prepare a large pot, add 8 liters of water, brown sugar, and salt, then bring to a boil.
- While waiting for it to boil, prepare the concentrate container and add the condensed milk, canned lychee including lychee water and Double Lion Flavoured Concentrate Jagung.
- After the water boils, pour it into the concentrate container.
- Next, add enough ice cubes to the dispenser and pour in the drink concentrate. Finally, add the Double Lion Cream Corn topping for extra flavour.
