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Air Balang - JagungRecipes

Jagung Original Ais (23L Air Balang)

INGREDIENTS

  • 2 bottles Double Lion Flavoured Concentrate (450ml) – Jagung
  • 2 cans Double Lion Cream Corn (425g)
  • 3kg granulated sugar
  • 10 litres of boiled water
  • 2 bags of ice cubes

METHOD

  1. Add the water, sugar, and Double Lion Flavoured Concentrate Jagung to a large pot. Wait until the water boils.
  2. Add ice cubes to the dispenser and pour in the drink concentrate once it has finished boiling.
  3. Add the Double Lion Cream Corn as toppings.
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