Sarsi Original (23L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Sarsi
• 3kg sugar
• 10 litres of water
• 2 bags of ice cubes

METHOD

1. Dissolve the water, sugar, and Double Lion Flavoured Concentrate Sarsi in a pot. Let it boil.
2. Add ice cubes to the 23L dispenser, and pour in the drink concentrate.