Skip to main content
Air Balang - PandanRecipes

Pandan Blue Lemon (23L Air Balang)

INGREDIENTS

  • 1 bottle Double Lion Flavoured Concentrate (450ml) – Pandan
  • 1/2 bottle Double Lion Flavoured Concentrate (450ml) – Blue Lemon
  • 3kg sugar
  • 8 litres of water
  • 2 bags of ice cubes

METHOD

  1. Boil the water and sugar in a pot.
  2. Prepare the ice cubes to the 23L dispenser, add Double Lion Flavoured Concentrate Blue Lemon first. Then add the sugar syrup, and finally add Double Lion Flavoured Concentrate Pandan.
  3. For garnish, you can add basil seeds.
Close Menu