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Air Balang - RosRecipes

Pandan Ros (23L Air Balang)

INGREDIENTS

  • 1 bottle Double Lion Flavoured Concentrate (450ml) – Pandan
  • 1/2 bottle Double Lion Flavoured Concentrate (450ml) – Rose
  • 3kg sugar
  • 8 litres of water
  • 2 bags of ice cubes

METHOD

  1. Dissolve the water and sugar in a pot.
  2. Prepare the ice cubes to the 23L dispenser, add Double Lion Flavoured Concentrate Rose first. Then add the sugar syrup, and finally add Double Lion Flavoured Concentrate Pandan.
  3. You can garnish it with pandan leaves to enhance the aroma.
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