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Air Balang - StrawberiRecipes

Strawberry Pudina (23L Air Balang)

INGREDIENTS

  • 1 bottle Double Lion Flavoured Concentrate (450ml) – Strawberry
  • 500ml Ribena
  • 500g peppermint leaves
  • 3kg sugar
  • 10 litres of water
  • 2 bags of ice cubes

METHOD

  1. Add water and sugar to a pot and stir until dissolved.
  2. In the concentrate container, add Ribena, Double Lion Flavoured Concentrate Strawberry, and peppermint leaves (to give it a fresher taste).
  3. Pour the ice cubes to the 23L dispenser, then pour in the prepared concentrate.
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