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Air Balang - TebuRecipes

Tebu Laici (23L Air Balang)

INGREDIENTS

  • 2 bottles Double Lion Flavoured Concentrate (450ml) – Tebu
  • 3kg sugar
  • 3 cans lychee
  • 8 litres of water
  • 2 bags of ice cubes

METHOD

  1. Prepare a large pot and boil 8 litres of water with sugar.
  2. While waiting for the water to boil, prepare the concentrate container and add canned lychee syrup and Double Lion Flavoured Concentrate Tebu.
  3. After the water boils, pour it into the concentrate container.
  4. Next, add enough ice cubes to the dispenser and pour in the drink concentrate.
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