INGREDIENTS
- 1 bottle Double Lion Flavoured Concentrate (450ml) – Rose
- 300g jelly (choose colourful jelly for a more attractive presentation)
- 3kg sugar
- 10 litres of water
- 2 bags of ice cubes
METHOD
- Add 10 litres of water into a large pot. Heat it up and add Double Lion Bes Minuman Berperisa Ros according to your preferred taste.
- Add the granulated sugar and stir until it is completely dissolved. If the syrup is too concentrated, add a little more water.
- Once the syrup is ready, fill the dispenser with ice cubes and pour in the syrup.
- Finally, add the jelly and stir well.
