Pink Lemonade (40L Air Balang)

INGREDIENTS

• 300ml from Double Lion Flavoured Concentrate (450ml) – Rose
• 30ml of lime juice extract
• 2kg sugar
• 4 lemons
• 6 bottles of carbonated water ice cream soda flavour
• 2 bags of ice cubes

METHOD

1. Add 300ml of Double Lion Flavoured Concentrate Rose to the dispenser.
2. Add 2 bags of ice cubes.
3. Add 2 kg of sugar dissolved in hot water into the dispenser.
4. Add 6 bottles of soda water which into the dispenser.
5. Add 30ml of lime juice extract
6. Finally, add 4 thinly sliced lemons.
7. Stir well and done.