INGREDIENTS
- 1 bottle Double Lion Flavoured Concentrate (450ml) – Rose
- 5 cans of canned lychee
- Lychee Syrup from the Cans – Do Not Discard
- 1kg sugar
- 8 litres of water
- 2 bags of ice cubes
- Basil Seeds (Optional)
METHOD
- Add 8 litres of water, 1kg of sugar into a large pot. Heat it up and add Double Lion Flavoured Concentrate Rose according to your preferred taste.
- While waiting for the syrup concentrate to be ready, take 5 cans of lychees and pour them into the syrup concentrate container, including the lychee syrup from the cans.
- Once the syrup concentrate is ready, pour it into the prepared lychee container and stir well.
- Finally, add enough ice cubes to the dispenser, then pour in the syrup concentrate.
