Deep Blue Laici (40L Air Balang)

INGREDIENTS

• 1 bottle Double Lion Flavoured Concentrate (450ml) – Blue Lemon
• 1 bottle Double Lion Flavoured Concentrate (450ml) – Lychee
• 2 kg sugar
• 9 litres of water
• 3 cans lychee
• 3 lemons
• 2 bags of ice cubes

METHOD

1. Add 1 bottle of Double Lion Flavoured Concentrate Blue Lemon.
2. Add the cooked sugar syrup.
3. Add 9 litres of water then stir until well combined.
4. Add 2 bags of ice cubes.
5. Add 1 bottle of Double Lion Flavoured Concentrate Lychee.
6. Add 3 cans of lychee.
7. Add lemon slices.
8. Done