INGREDIENTS
- 2 bottles Double Lion Flavoured Concentrate (450ml) – Lychee
- 2 cans of canned pineapple
- 3kg granulated sugar
- 8 litres of water
- 2 bags of ice cubes
METHOD
- Boil the water and sugar.
- Prepare the concentrate container, add Double Lion Flavoured Concentrate Lychee, canned pineapple that cut into pieces, including pineapple syrup in can.
- After the water boils, pour it into the concentrate container and stir well.
- Next, add ice cubes to the dispenser and pour in the drink concentrate.
