Mangga Jelly (40L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Mango
• 2 kg sugar
• 500 gm jelly star
• 9 litres of water
• 2 bags of ice cubes

METHOD

1. Add 2 bottles of Double Lion Flavoured Concentrate Mango.
2. Add the prepared sugar syrup made with 9 liters of water.
3. Add 2 bags of ice cubes.
4. Add jelly star.
5. Done