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Air Balang - ManggaRecipes

Mangga Limau Pudina (23L Air Balang)

INGREDIENTS

  • 2 bottles Double Lion Flavoured Concentrate (450ml) – Mango
  • 1 packet mango jelly
  • 3 lemons
  • 500g peppermint leaves
  • 3kg sugar (Can be reduced according to preference)
  • 8 litres of water
  • 2 bags of ice cubes

METHOD

  1. Cut the lemons into several round slices and trim the peppermint leaves as desired.
  2. Boil the water, sugar and Double Lion Flavoured Concentrate Mango in a pot.
  3. Next, add ice cubes to the dispenser. Finally, add the syrup, lemons, peppermint leaves and mango jelly, then stir until the fresh aroma is released.
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