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INGREDIENTS

  • 2 bottles Double Lion Flavoured Concentrate (450ml) – Blue Lemon
  • 2 kg sugar
  • 9 litres of water
  • 100 gm peppermint leaves
  • 3 lemons
  • 2 bags of ice cubes

METHOD

  1. Add 2 bottles of Double Lion Flavoured Concentrate Blue Lemon.
  2. Add the cooked sugar syrup.
  3. Add 9 litres of water then stir until well combined.
  4. Add 2 bags of ice cubes.
  5. Add thinly sliced ​​lemons.
  6. Add peppermint leaves.
  7. Done