INGREDIENTS
- 2 bottles Double Lion Flavoured Concentrate (450ml) – Blue Lemon
- 2 kg sugar
- 9 litres of water
- 100 gm peppermint leaves
- 3 lemons
- 2 bags of ice cubes
METHOD
- Add 2 bottles of Double Lion Flavoured Concentrate Blue Lemon.
- Add the cooked sugar syrup.
- Add 9 litres of water then stir until well combined.
- Add 2 bags of ice cubes.
- Add thinly sliced lemons.
- Add peppermint leaves.
- Done

