Solero Lime (40L Air Balang)

INGREDIENTS

• 1 bottle Double Lion Flavoured Concentrate (450ml) – Pandan
• 5 ml creamy vanilla essence
• 200 ml pati lemon
• 10 limes
• 8 cans sweetened condensed milk
• 1 can evaporated milk
• 9 litres of water
• 2 bags of ice cubes

METHOD

1. Add 9 litres of water.
2. Add 1 bottle of Double Lion Flavoured Concentrate Pandan.
3. Add 200 ml of pati lemon and 5 ml of creamy vanilla essence.
4. Add the sweetened condensed milk, then stir until well combined.
5. Add 2 bags of ice cubes.
6. Add 1 can of evaporated milk.
7. Add slices of limes.
8. Done