INGREDIENTS
- 2 bottles Double Lion Flavoured Concentrate (450ml) – Tembikai Susu
- 2.5kg condensed milk
- 5 cans of canned lychee
- 100g brown sugar
- 3 teaspoons of salt
- 8 litres of water
- 2 bags of ice cubes
METHOD
- Prepare a large pot, add 8 litres of water, brown sugar, and salt, then bring to a boil.
- While waiting for the water to boil, prepare the concentrate container and add the condensed milk, canned lychee syrup and Double Lion Flavoured Concentrate Tembikai Susu.
- After the water boils, pour it into the concentrate container.
- Next, add enough ice cubes to the dispenser and pour in the drink concentrate.
