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Air Balang - Yogurt StrawberiRecipes

Yogurt Strawberry Pandan (23L Air Balang)

INGREDIENTS

  • 2 bottles Double Lion Flavoured Concentrate (450ml) – Yogurt Strawberry
  • 1 bottle Double Lion Flavoured Concentrate (450ml) – Pandan
  • 2.5kg condensed milk
  • 100g brown sugar
  • 3 teaspoons of salt
  • 10 litres of water
  • 2 bags of ice cubes

METHOD

  1. Prepare a large pot, add 10 litres of water, brown sugar, and salt, then bring to a boil.
  2. While waiting for the water to boil, prepare the concentrate container and add the condensed milk, and Double Lion Flavoured Concentrate Yogurt Strawberry.
  3. After the water boils, pour it into the concentrate container and stir together with condensed milk, and Double Lion Flavoured Concentrate Yogurt Strawberry.
  4. Next, add enough ice cubes to the dispenser and pour in the drink concentrate. Finally, mix Double Lion Flavoured Concentrate Pandan with a little hot water and pour it on top for an attractive appearance.
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