Jagung Mix Fruity (40L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Jagung
• 50ml from Double Lion Flavoured Concentrate (450ml) – Rose
• 8 cans sweetened condensed milk
• 1 can evaporated milk
• 1 can Double Lion Cream Corn (425g)
• 1 teaspoon of salt
• 1 mango fruit
• 1 tub Nata de Coco
• 2 cans lychee
• 9 litres of boiled water
• 2 bags of ice cubes

METHOD

1. Add 9 litres of boiled water to the dispenser.
2. Add 8 cans of sweetened condensed milk.
3. Add 1 teaspoon of salt.
4. Add 2 bottles of Double Lion Flavoured Concentrate(450ml)-Jagung and 50ml of Double Lion Flavoured Concentrate(450ml)-Rose and stir until well combined.
5. Add 2 bags of ice cubes.
6. Add 1 mango, cut into cubes.
7. Add 2 cans of lychee.
8. Add 1 tub of Nata de Coco
9. Finally, add 2 cans of Double Lion Cream Corn at once.
10. Done