Anggur Jelly (23L Air Balang)

INGREDIENTS

• 1 bottle Double Lion Flavoured Concentrate (450ml) – Grape
• 3kg granulated sugar
• 1kg jelly rainbow (Instant)
• 10 litres of water
• 2 bags of ice cubes

METHOD

1. Add water, Double Lion Flavoured Concentrate Grape, and sugar to a pot and bring to a boil.
2. Prepare ice cubes to the dispenser and pour in the drink concentrate.
3. Sprinkle in the jelly and stir well.