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Air Balang - AnggurRecipes

Anggur Laici (23L Air Balang)

INGREDIENTS

  • 1 bottle Double Lion Flavoured Concentrate (450ml) – Grape
  • 5 cans of canned lychee
  • 3kg granulated sugar
  • 8 litres of water
  • 2 bags of ice cubes

METHOD

  1. Prepare a large pot, add 8 litres of water and granulated sugar, then bring it to a boil.
  2. While waiting for it to boil, prepare the concentrate container and add the canned lychee including lychee water, Double Lion Flavoured Concentrate Grape.
  3. After the water boils, pour it into the concentrate container.
  4. Next, add enough ice cubes to the dispenser and pour in the drink concentrate.
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