INGREDIENTS
- 2 bottles Double Lion Flavoured Concentrate (450ml) – Grape
- 5 lemons
- 3 spoons of basil seeds (optional)
- 500g peppermint leaves
- 3kg granulated sugar
- 10 litres of water
- 2 bags of ice cubes
METHOD
- Boil 10 liters of water and granulated sugar in a pot.
- Soak the basil seeds, cut the peppermint leaves as desired, and slice the lemon into rounds.
- Prepare the concentrate container and add Double Lion Flavoured Grape, boiled water, and lemon.
- Finally, add ice cubes to the dispenser and pour in the drink concentrate. Add peppermint leaves and basil seeds as toppings to make it more appetizing.
