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Air Balang - KeladiRecipes

Keladi Taro (23L Air Balang)

INGREDIENTS

  • 2 bottles Double Lion Flavoured Concentrate (450ml) – Keladi
  • 6 cans condensed milk
  • 2 cans brown sugar
  • 3 teaspoons of salt
  • 8 litres of water
  • 2 bags of ice cubes

METHOD

  1. Prepare a large pot, add 8 litres of water, brown sugar, and salt, then bring it to a boil.
  2. While waiting for it to boil, prepare the concentrate container and add the condensed milk, Double Lion Flavoured Concentrate Keladi.
  3. After the water boils, pour it into the concentrate container.
  4. Next, add enough ice cubes to the dispenser and pour in the drink concentrate.
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