Laici Nata de Coco (40L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Lychee
• 2 kg sugar
• 9 litres of water
• 4 cans lychee
• 2 bags of ice cubes
• 1 tub Nata de Coco

METHOD

1. Add 2 bottles of Double Lion Flavoured Concentrate Lychee.
2. Add the cooked sugar syrup.
3. Add 9 litres of water then stir until well combined.
4. Add 2 bags of ice cubes.
5. Add 4 cans of lychee.
6. Add Nata de Coco.
7. Done