Laici Cincau (40L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Lychee
• 2 kg sugar
• 9 litres of water
• 2 kg grass jelly
• 2 cans lychee
• 2 bags of ice cubes

METHOD

1. Add 2 bottles of Double Lion Flavoured Concentrate Lychee.
2. Add the cooked sugar syrup.
3. Add 9 litres of water then stir until well combined.
4. Add 2 bags of ice cubes.
5. Add 2 kg of shaved grass jelly.
6. Add 2 cans of lychee.
7. Done