Mojito Laici (40L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Lychee
• 2 kg sugar
• 6 bottles carbonated soda water
• 2 kg grass jelly
• 2 cans lychee
• 100 gm peppermint leaves
• 500 gm jelly star
• 4 lemons
• 2 bags of ice cubes

METHOD

1. Add 2 bottles of Double Lion Flavoured Concentrate Lychee.
2. Add 2 bags of ice cubes.
3. Add the sugar water that has been dissolved in water.
4. Add 6 bottles of carbonated soda water then stir well.
5. Add peppermint leaves, sliced ​​thinly lemons, jelly star and grass jelly.
6. Add 2 cans of lychee.
7. Done