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Air Balang - ManggaRecipes

Mangga Kiwi (23L Air Balang)

INGREDIENTS

  • 2 bottles Double Lion Flavoured Concentrate (450ml) – Mango
  • 300g Nutrifres Kiwi Fruit Cordial
  • 4 kiwi fruits
  • 2kg sugar
  • 10 litres of water
  • 2 bags of ice cubes

METHOD

  1. Dissolve the water and sugar in a pot.
  2. Prepare the concentrate container, add Double Lion Flavoured Concentrate Mango, kiwi cordial and pour in all the dissolved sugar water.
  3. Add ice cubes to the 23L dispenser, and pour in the drink concentrate. Finally, cut the kiwi fruits into your preferred shape and sprinkle the pieces into the dispenser.
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