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Recipes

Creamy Sweet Corn with Grass Jelly

INGREDIENTS

  • 500ml Water

  • 150ml Double Lion Flavoured Concentrate Sweet Corn (Jagung)

  • 200ml Sugar Syrup

  • 70ml Evaporated Milk

  • 50g Double Lion Cream Corn (from 425g packaging)

  • 150g Grass Jelly (Cincau)

  • Ice as desired

METHOD

  1. In a large jug, mix Double Lion Sweet Corn Concentrate, sugar syrup, and water until well combined.

  2. Add evaporated milk and stir to create a smooth, creamy blend.

  3. Mix in Double Lion Cream Corn for extra texture and authentic flavour.

  4. Add grass jelly (cincau) and ice just before serving.

  5. Stir gently, pour into cups, and enjoy the perfect balance of creamy and refreshing!

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