INGREDIENTS
- 150ml Double Lion Flavoured Concentrate Lychee
- 170ml Sugar Syrup
- 320ml Soda Water (≈ 2 cans)
- 10 pcs Mint Leaves
- 150g Lychee (fresh or canned)
- Ice as desired
METHOD
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In a large jug or shaker, mix Double Lion Lychee Flavoured Concentrate with sugar syrup.
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Add mint leaves and lightly crush them to release the aroma.
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Pour in soda water and add ice cubes. Stir gently to combine.
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Add lychee pieces and mix well.
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Serve chilled in a tall glass, garnish with mint leaves or a lychee on top.
