Anggur Jelly (40L Air Balang)

INGREDIENTS

• 1 bottle Double Lion Flavoured Concentrate (450ml) – Grape
• 2 kg sugar
• 9 litres of water
• 500ml jelly star
• 2 bags of ice cubes

METHOD

1. Add 1 bottle of Double Lion Flavoured Concentrate Grape.
2. Add the cooked sugar syrup.
3. Add 9 litres of water and stir until well combined.
4. Add 2 bags of ice cubes.
5. Add jelly star.
6. Done