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Air Balang - AnggurRecipes

Anggur Yogurt (23L Air Balang)

INGREDIENTS

  • 2 bottles Double Lion Flavoured Concentrate (450ml) – Grape
  • 2kg plain yogurt
  • 8 litres of boiled water
  • 1kg granulated sugar
  • 500g grape fruit (optional)
  • 2 bags of ice cubes

METHOD

  1. Boil the water and sugar. Once cooked, let it cool.
  2. Prepare the concentrate container. Add Double Lion Flavoured Concentrate Grape, sugar syrup, and yogurt little by little while stirring (prevent lumps from forming).
  3. Add ice cubes to the dispenser and pour in the drink concentrate. Finally, garnish with grape fruits.
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