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Air Balang - Asam MasinRecipes

Asam Masin Nanas Tropika (23L Air Balang)

INGREDIENTS

  • 2 bottles Double Lion Flavoured Concentrate (450ml) – Asam Masin
  • 2 cans pineapple
  • 2kg sugar
  • 10 litres of water
  • 2 bags of ice cubes

METHOD

  1. Prepare the sugar syrup by adding water and sugar to a pot and cooking until dissolved.
  2. For the concentrate container, add Double Lion Flavoured Concentrate Asam Masin, canned pineapple syrup. Once the sugar water is boiled.
  3. Pour ice cubes into the dispenser, then add the sugar syrup and concentrate. Then, stir until well combined.
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