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INGREDIENTS

  • 1 bottle Double Lion Flavoured Concentrate (450ml) – Asam Masin
  • 1 bottle Double Lion Flavoured Concentrate (450ml) – Orange
  • 2 kg sugar
  • 9 litres of water
  • 100gm Asam Boi Merah
  • 4 orange fruits
  • 2 bags of ice cubes

METHOD

  1. Add 1 bottle of Double Lion Flavoured Concentrate Asam Masin.
  2. Add 1 bottle of Double Lion Flavoured Concentrate Orange.
  3. Add the cooked sugar syrup.
  4. Add 9 litres of water then stir until well combined.
  5. Add 2 bags of ice cubes.
  6. Add the Asam Boi Merah that have been soaked in hot water.
  7. Add thinly sliced ​​orange fruits.
  8. Done