INGREDIENTS
- 1 bottle Double Lion Flavoured Concentrate (450ml) – Asam Masin
- 1 bottle Double Lion Flavoured Concentrate (450ml) – Orange
- 2 kg sugar
- 9 litres of water
- 100gm Asam Boi Merah
- 4 orange fruits
- 2 bags of ice cubes
METHOD
- Add 1 bottle of Double Lion Flavoured Concentrate Asam Masin.
- Add 1 bottle of Double Lion Flavoured Concentrate Orange.
- Add the cooked sugar syrup.
- Add 9 litres of water then stir until well combined.
- Add 2 bags of ice cubes.
- Add the Asam Boi Merah that have been soaked in hot water.
- Add thinly sliced orange fruits.
- Done

