Asam Masin Original (40L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Asam Masin
• 2 kg sugar
• 9 litres of water
• 200gm Asam Boi Merah
• 2 bags of ice cubes

METHOD

1. Add 2 bottles of Double Lion Flavoured Concentrate Asam Masin.
2. Add the cooked sugar syrup.
3. Add 9 litres of water then stir until well combined.
4. Add 2 bags of ice cubes.
5. Add Asam Boi Merah.
6. Done