Honeydew Yogurt (40L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Tembikai Susu
• 8 cans sweetened condensed milk
• 1 teaspoon of fine salt
• 1 can evaporated milk
• 9 litres of water
• 1 kg honeydew melon fruit
• 2 bags of ice cubes
• 2 litres plain yogurt

METHOD

1. Add 2 bottles of Double Lion Flavoured Concentrate Tembikai Susu.
2. Add 8 cans of sweetened condensed milk.
3. Add 1 teaspoon of fine salt.
4. Add 9 litres of water then stir until well combined.
5. Add 2 bags of ice cubes.
6. Add 1 can of evaporated milk.
7. Add 2 litres of plain yogurt and garnish with diced honeydew melon fruit.
8. Done