Jagung Float (23L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Jagung
• 2.5kg condensed milk
• 2 cans evaporated milk (Optional)
• 1 container jagung ice cream topping
• 2 cans Double Lion Cream Corn (425g)
• 100g brown sugar
• 3 teaspoons of salt
• 10 litres of water
• 2 bags of ice cubes

METHOD

1. Prepare a large pot, add 10 liters of water, brown sugar, and salt, then bring it to a boil.
2. While waiting for it to boil, prepare the concentrate container and add the condensed milk, evaporated milk and Double Lion Flavoured Concentrate Jagung.
3. After the water boils, pour it into the concentrate container.
4. Next, add enough ice cubes to the dispenser and pour in the drink concentrate.
5. Finally, add the jagung ice cream first. Then, add the Double Lion Cream Corn topping along with a little Double Lion Flavoured Concentrate Jagung to make it look more appealing.