Mangga Lassi (40L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Mango
• 8 cans sweetened condensed milk
• 1 can evaporated milk
• 1 teaspoon of salt
• 2 litres plain yogurt
• 9 litres of boiled water
• 2 bags of ice cubes

METHOD

1. Add 9 litres of boiled water in a dispenser.
2. Add 8 cans of sweetened condensed milk.
3. Add 1 teaspoon of salt.
4. Add 2 bottles of Double Lion Flavoured Concentrate Mango and stir until well combined.
5. Add 2 bags of ice cubes.
6. Add 2 liters of plain yogurt that has been whisked until fluffy.
7. Add 1 can of evaporated milk.
8. Done