INGREDIENTS
- 2 bottles Double Lion Flavoured Concentrate (450ml) – Grape
- 6 bottles of carbonated soda water
- 2 kg sugar
- 100 gm basil seeds
- 100 gm peppermint leaves
- 4 lemons
- 500 gm jelly star
- 2 bags of ice cubes
METHOD
- Add 2 bottles of Double Lion Flavoured Concentrate Grape.
- Add the cooked sugar syrup.
- Add 2 bags of ice cubes.
- Add 6 bottles of carbonated soda water.
- Add thinly sliced lemons.
- Add the soaked basil seeds.
- Add peppermint leaves.
- Add jelly star.
- Done

