Anggur Creamy (40L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Grape
• 8 cans sweetened condensed milk
• 1 can evaporated milk
• 1 teaspoon of salt
• 9 litres of boiled water
• 2 bags of ice cubes

METHOD

1. Add 9 litres of boiled water to the dispenser.
2. Add 8 cans of sweetened condensed milk.
3. Add 1 teaspoon of salt.
4. Add 2 bottles of Double Lion Flavoured Concentrate Grape and stir until well combined.
5. Add 2 bags of ice cubes.
6. Add 1 can of evaporated milk.
7. Done