INGREDIENTS
- 2 bottles Double Lion Flavoured Concentrate (450ml) – Pandan
- 2.5kg condensed milk
- 2 cans evaporated milk (optional)
- 1 container vanilla ice cream topping
- 100g brown sugar
- 3 teaspoons of salt
- 10 litres of water
- 2 bags of ice cubes
METHOD
- Prepare a large pot, add 10 litres of water, brown sugar, and salt, then bring to a boil. While waiting for the water to boil, prepare the concentrate container and add the condensed milk and Double Lion Flavoured Concentrate Pandan.
- After the water boils, pour it into the concentrate container and stir well.
- Next, add enough ice cubes to the dispenser and pour in the drink concentrate.
- Finally, add vanilla ice cream first.
- Then, add Double Lion Flavoured Concentrate Pandan as topping to make it look more appealing.
