Sarsi Classic (40L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Sarsi
• 2 kg sugar
• 9 litres of water
• 2 bags of ice cubes

METHOD

1. Add 2 bottles of Double Lion Flavoured Concentrate Sarsi.
2. Add the cooked sugar syrup.
3. Add 9 litres of water then stir until well combined.
4. Add 2 bags of ice cubes.
5. Done