INGREDIENTS
- 2 bottles Double Lion Flavoured Concentrate (450ml) – Sarsi
- 6 bottles carbonated soda water
- 1 kg sugar
- 5 litres of vanilla ice cream
- 3 cans evaporated milk
- 2 bags of ice cubes
METHOD
- Add 2 bottles of Double Lion Flavoured Concentrate Sarsi.
- Add 2 bags of ice cubes.
- Add the sugar water that has been dissolved in water.
- Add 6 bottles of carbonated soda water.
- Add vanilla ice cream.
- Add evaporated milk.
- Done

