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Air Balang - SarsiRecipes

Sarsi Laici Nata de Coco (40L Air Balang)

INGREDIENTS

  • 1 bottle Double Lion Flavoured Concentrate (450ml) – Sarsi
  • 1 bottle Double Lion Flavoured Concentrate (450ml) – Lychee
  • 4 kg sugar
  • 9 litres of water
  • 1 tub Nata de Coco
  • 2 bags of ice cubes

METHOD

  1. Add 1 bottle of Double Lion Flavoured Concentrate Sarsi.
  2. Add 1 bottle of Double Lion Flavoured Concentrate Lychee.
  3. Add the cooked sugar syrup.
  4. Add 9 litres of water then stir until well combined.
  5. Add 2 bags of ice cubes.
  6. Add 1 tub of Nata de Coco.
  7. Done
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