Strawberry Matcha Fresh Milk (23L Air Balang)

INGREDIENTS

• 2 bottles Double Lion Flavoured Concentrate (450ml) – Strawberry
• 500g matcha powder
• 3 boxes full cream milk (1L)
• 1 can condensed milk
• 100g brown sugar
• 7 litres of water
• 2 bags of ice cubes

METHOD

1. Boil the water together with the brown sugar in a large pot.
2. Dissolve the matcha powder in a small amount of hot water (1L).
3. For the other part, prepare the concentrate container and add condensed milk, full cream milk, and Double Lion Flavoured Concentrate Strawberry.
4. After the water boils, pour it into the concentrate container and stir well.
5. Prepare enough ice cubes to the dispenser, and pour in the drink concentrate first, then add the dissolved matcha.