Strawberry Punch (40L Air Balang)

INGREDIENTS

• 1 bottle Double Lion Flavoured Concentrate (450ml) – Strawberry
• 2 kg sugar
• 9 litres of water
• 100 gm peppermint leaves
• 300 gm strawberry fruit
• 2 bags of ice cubes

METHOD

1. Add 1 bottle of Double Lion Flavoured Concentrate Strawberry.
2. Add 9 litres of water then stir until well combined.
3. Add the sugar syrup that has been dissolved in hot water.
4. Add 2 bags of ice cubes.
5. Add sliced strawberry fruit and peppermint leaves.
6. Done