Zapple Kasturi (40L Air Balang)

INGREDIENTS

• 300 ml from Double Lion Flavoured Concentrate (450ml) – Asam Masin
• 1 kg sugar
• 6 bottles carbonated zapple
• 2 bags of ice cubes
• 500 gm calamansi lime
• 1 tub Nata de Coco
• 100gm peppermint leaves

METHOD

1. Add 300 ml of Double Lion Flavoured Concentrate Asam Masin.
2. Add the cooked sugar syrup.
3. Add 2 bags of ice cubes.
4. Add 6 bottles of carbonated zapple.
5. Add Nata de Coco and peppermint leaves.
6. Add half slices of calamansi lime.
7. Done